Skip to Content

Prime Rib Steak with Partridgeberry Pepper Red Wine Sauce

Serves 2 2 twelve ounce strip loin or prime rib steaks 1 clove minced garlic 2 tbsp olive oil ½ cup red wine ½ tsp freshly ground black pepper Salt to season ½ cup fresh or frozen partridgeberries (small cranberries can be substituted) 1 tbsp lemon zest Juice of 1 lemon 2 tbsp brown sugar …

Read More about Prime Rib Steak with Partridgeberry Pepper Red Wine Sauce