Skip to Content

Parmesan Herb Crackers

Parmesan Herb Crackers. A delicious home baled addition to there table when serving many delicious soups or a selection of your favourite cheeses.

Parmesan Herb Crackers

Parmesan Herb Crackers

Like this recipe?

You’ll find many more delicious soup ideas in our Soups Category and lots more leftover ideas in our Leftover Recipes Category.

To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram.

You might also like:

Raspberry Brie Panini

Parmesan Herb Crackers
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Author: Barry C. Parsons
Ingredients
  • ¾ cup flour
  • ½ cup grated parmesan cheese
  • ½ tsp salt
  • ¼ cup very cold butter cut in small pieces
  • 2 tbsp chopped herbs Savoury and oregano are great
  • 1 tsp coarsely ground black pepper
  • 2-4 tbsp ice cold water
Instructions
  1. Pulse all ingredients together in a food processor until mixture resembles a coarse meal. Add only enough water to bring the dough together, pulsing the processor every time additional water is added. Form dough into a roll about 1 ½ to 2 inches in diameter, wrap in plastic wrap and chill for a hour or so or overnight.
  2. Cut crackers from the roll with a sharp knife about ¼ inch thick and place on a parchment lined baking sheet. Bake at 375 degrees F for 10 minutes, flip the crackers over and bake for an additional 5-10 minutes until golden brown.
  3. Tip: Make a double batch and keep the plastic wrapped dough in the freezer for next time.
  4. Fantastic with soups.
[asa2]1550816551[/asa2][asa2 country_code=”CA”]1550816128[/asa2][asa2]1550815555[/asa2]
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Coconut shrimp close up of 2 shrimp with dipping sauce in the background.
← Previous
Coconut Shrimp With Orange Ginger Dijon Dipping Sauce or Lemon Pepper Mayonnaise
Blueberry Apple Strudel
Next →
Easy Blueberry Apple Strudel
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares

Sharing is Caring

Help spread the word. You're awesome for doing it!