Parmesan Herb Crackers. A delicious home baled addition to there table when serving many delicious soups or a selection of your favourite cheeses.
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- ¾ cup flour
- ½ cup grated parmesan cheese
- ½ tsp salt
- ¼ cup very cold butter cut in small pieces
- 2 tbsp chopped herbs Savoury and oregano are great
- 1 tsp coarsely ground black pepper
- 2-4 tbsp ice cold water
Pulse all ingredients together in a food processor until mixture resembles a coarse meal. Add only enough water to bring the dough together, pulsing the processor every time additional water is added. Form dough into a roll about 1 ½ to 2 inches in diameter, wrap in plastic wrap and chill for a hour or so or overnight.
Cut crackers from the roll with a sharp knife about ¼ inch thick and place on a parchment lined baking sheet. Bake at 375 degrees F for 10 minutes, flip the crackers over and bake for an additional 5-10 minutes until golden brown.
Tip: Make a double batch and keep the plastic wrapped dough in the freezer for next time.
Fantastic with soups.
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