Ultimate Bran Muffins. This recipe has just the right texture, flavour and moistness without being too oily. A perfect breakfast muffin.

Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game day grub to share with friends.

Chocolate Banana Caramel Walnut Coffee Cake – perhaps the best ever way too use those over ripe bananas you can never seem to get rid of. Turn them into this indulgent brunch or dessert cake.

Blueberry Lemon Crumble Muffins. Moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.

How to make Sweet Short Crust Pastry. A practically foolproof pastry recipe that you can completely make in a food processor, if you like. Perfect for tarts, turnovers and pies.

No Knead Pizza Dough. Makes itself overnight while you sleep if you want! The easiest way to soft, tender pizza crust with a crispy bottom. 

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Spicy Orange Fennel Salad – a deliciously refreshing new take on coleslaw side dish using thinly sliced fennel, a little spicy heat and sweet orange slices.

Quick Vanilla Cake. Just mix & bake! An all butter vanilla snack cake that’s as simple as mixing all the ingredients together and baking! Nothing could be easier. An easy summer berry sauce is included with the recipe.

Roasted Fennel Marinara Chicken Penne. Roasting the fennel brings out more sweetness with a mild anise like flavour that complements the chicken and pasta beautifully in this recipe. Originally published Sept 2008. Fennel is one of my favourite vegetables. I just love the mild anise like flavour it brings to many dishes. It is particularly …