Cinnamon Roll Cake. An old fashioned, easy to prepare, moist and delicious cake for coffee breaks, weekday dessert, packed lunches or weekend brunch.

You can celebrate Cinco de Mayo all grilling season long, with these fast, fresh and flavourful Mexican Spice Grilled Chicken Sandwiches on Wonder Whole Wheat Buns topped with fresh made salsa.

White Velvet Strawberry Shortcake. An incredibly simple but delicious version of strawberry shortcake on the lightest, most moist homemade white cake you’ve ever tried.

Beer and Bacon Jam. An intensely flavourful accompaniment to grilled chicken or pork, with steak or on burgers.

Bourbon Mushroom Sauce on Grilled Rib Eye Steak. A richly flavoured sauce to compliment the flavour of a top quality prime beef steak.

3 Ingredient Gluten Free Peanut Butter Cookies. They couldn’t be easier to make and are scrumptious with the addition of a little chocolate ganache to sandwich them together.

Easy Chicken Korma. A simplified version of this popular mild curry dish. Low on the heat side but high on the flavour side.

Lime Cheesecake Chiffon Pie with Raspberry Compote. A no-bake, light textured, decadent dessert which uses a gelatin set filling on a buttery graham crum crust and complimented with a tangy raspberry compote.

Prosciutto Wrapped Cod with Mediterranean Salsa. Beautiful fresh north Atlantic cod wrapped in prosciutto and served with a Mediterranean inspired salsa.

Chocolate Crepes with Mixed Berry Compote. Don’t be intimidated by crepes, they are quite easy to prepare and make an impressive dessert to serve anytime.