Very slowly oven roasted, tender BBQ beef brisket with a flavourful crust of smokey barbecue spices. Slice thinly & serve with BBQ Sauce on good crusty bread.

German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping. 

Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!

Coconut Dream Bars. A decades old favourite recipe that’s super easy to make and the perfect treat for coconut and chocolate lovers! Freezer friendly for the Holidays too!

No Bake Strawberry Chiffon Squares. A breeze to make and can even be served as a frozen dessert. In fact that’s how many people prefer them.

Maple Roasted Vegetables. Roasted Autumn vegetables with a light, lemon maple glaze. One of the most popular side dishes ever on Rock Recipes, especially around Thanksgiving and Christmas.

Newfoundland Raisin Buns. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea.

Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.

Top Ten Boneless Chicken Breast Recipes. This freshly updated list has all the most popular boneless chicken breast recipes from my blog in the past 8 years, including a new recipe that shot straight to number 2 after only a few months.

Chewy Light Fruitcake Cookies. An unspiced version of our very popular dark fruitcake cookie; all the seasonal flavour of fruitcake in a chewy, crispy cookie.