Banoffee Pie
Banoffee Pie. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the table asking for seconds. Better make two!
Banoffee Pie. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the table asking for seconds. Better make two!
Sticky Toffee Banana Cake with Cream Cheese Frosting. Inspired by the famous British dessert, Sticky Toffee Pudding and a banana version of it that I developed, this dense moist cake is the perfect way to use those ripened, speckled bananas on your counter top.
Caramel Banana Cream Pie. Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.
Orange Raisin Five Spice Banana Bread. What a wonderful combination of flavours in this heavenly scented banana bread. Another great use for ripe bananas.
Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.
Chocolate Banana Caramel Walnut Coffee Cake – perhaps the best ever way too use those over ripe bananas you can never seem to get rid of. Turn them into this indulgent brunch or dessert cake.
Banana Raspberry White Chocolate Muffins. A banana muffin base recipe that’s bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavour combination.
Orange Chocolate Banana Bread with White Chocolate Chunks. This ain’t your Granny’s banana bread! Rich, moist chocolate banana bread with orange citrus accent flavour & chunks of creamy white chocolate baked inside.
Double Chocolate Banana Cupcakes. An easy to make banana cake batter with added chocolate chips, bakes to moist tender perfection. They’re then topped with silky Italian Buttercream Frosting.
Strawberry Banana Bread. A good, old-fashioned banana bread recipe with an extra flavourful twist of having fresh strawberry chunks baked right in.