Garlic and Five Spice Grilled Steak
Garlic and Five Spice Grilled Steak. A super simple but super flavourful, Asian inspired marinade makes this one of the tastiest grilled steak recipes ever.
Garlic and Five Spice Grilled Steak. A super simple but super flavourful, Asian inspired marinade makes this one of the tastiest grilled steak recipes ever.
Steak and Barley Soup. A quick and easy soup idea, that cooks thin slices of steak in hot broth when serving, leaving it tender and delicious. You can even use leftover steak.
Pot Roast Bolognese + 2 leftover options! You’ll want to cook a larger roast with these easy leftover options that stretch Sunday dinner into the next week!
Orange Beef with Cashews. Here’s another quick cooking, flavourful meal the whole family will love and ready on only about 20 minutes!
St. John’s Stout Stew. The perfect St. Patrick’s Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery’s St. John’s Irish Stout!
Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.
Prime Rib Beer Bacon Chili. A leftover luxury meal. A terrific use for leftover prime rib or beef roast to stretch it into another complete, flavourful meal.
Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.
Steak Bacon Walnut Blue Cheese Caesar Salad – a bold collision of flavours and textures in an outstanding dinner salad that’s a complete meal in itself.
Italian Herb & Parmesan Burger with Sundried Tomato Mayo on D’Italiano Original Crustini Hamburger Buns. Bring the taste of Italy to your next summer barbecue with these deliciously seasoned burgers using Italian herbs and parmesan cheese in the burger mix.