The Best Blueberry Pie
The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere.
The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere.
Easy Summer Fruit Cookie Tarts. Baked in individual tart pans with a cookie dough pastry crust and a filling of any summer fruit you like, this recipe will be a picnic and cookout favourite throughout the season but they work pretty well with frozen berries too at other times of the year.
White Chocolate Cheesecake Trifle with Summer Fruit. Cubes of light as air sponge cake soaked with cherry brandy, then layered with a creamy white chocolate cheesecake mousse and luscious summer fruits & berries.
Blueberry Peach Sour Cream Cake. A marriage of great seasonal flavours! A summer into fall recipe taking advantage of seasonal fruits when they are both available.
Best Canada Day Desserts. From Moose farts to Tim Tarts! An incredible collection of delectable Canadian inspired desserts to celebrate the birth of our nation!
Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.
Blueberry Fool Butter Cake, a moist, delicious butter cake filled & topped with a whipped cream Blueberry fool. It reminds me of Sunday dinners as a child.
Lemon Blueberry Cream Cake. Start with a lemon version of our homemade butter cake, then fill with layers of blueberry compote and vanilla whipped cream. A delightful dessert cake for any occasion.
Chocolate Crepes with Mixed Berry Compote. Don’t be intimidated by crepes, they are quite easy to prepare and make an impressive dessert to serve anytime.
Blueberry Swirl Coffee Cake. A moist buttery coffee cake swirled with blueberry jam, then topped with a crumb streusel and a drizzle of vanilla glaze.