Chocolate

Chocolate Toffee Pecan Brittle. With only 4 ingredients this simple easy candy recipe is ideal for Holiday gift giving or entertaining.

Pecan Chocolate Sandwich Cookies. Soft, buttery, chewy cookies filled with chunks of pecans and sandwiched together with velvety smooth, rich chocolate ganache.

Chocolate Orange Cheesecake. A luscious two layered cheesecake inspired by Terry’s Chocolate Orange. It’s been popular in my family and on my blog for many years.

Queen Anne Squares. Another popular cookie bar in Newfoundland, especially at the Holidays. It reminds me of a cookie bar version of the Mounds candy bar.

Raspberry Nanaimo bars. A delicious twist on a classic Canadian cookie bar treat. The have no artificial colours or flavours and they’re no-bake too!

Chocolate Cherry Cheesecake Trifle. Layers of cake, chocolate sauce, cherry compote and cheesecake filling. A real celebration dessert that’s terrific for serving large crowds.

Chocolate Mint Nanaimo Bars. These delectable, no-bake Chocolate Mint Nanaimo Bars are a twist on a classic Canadian treat that originated in its namesake town in British Columbia.

Frozen Peanut Butter Cup Pie. A luscious creamy frozen peanut butter cup pie that’s easy to make without an ice cream maker.

Orange Velvet Cake with Chocolate Buttercream Frosting. A moist and tender crumbed orange cake with a simple but delicious chocolate buttercream frosting.

Cherry Cheesecake Brownies. An outstanding soft chewy brownie with a cheesecake centre that gets sweet glacé cherries baked into it. Another great freezer friendly cookie bar recipe.