Creamy Seafood Chowder. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Makes for an elegant lunch served with fresh baguette or as in small portions as an outstanding starter course at a dinner party.
Crispy Cornflake Fish Sticks with an easy gluten free option too! Oven baked, not fried! Kids of all ages will love these crispy dippable fish fingers. They also make incredibly tasty fish finger sandwiches!
Super Crispy Fish and Chips. After years of experimenting I’ve perfected my homemade version of fish and chips that uses part rice flour in the batter recipe for guaranteed crunch.
Baked Cod with 5 Beans and Chorizo. If you’re trying to eat more fish, this baked cod recipe is a delicious way to do it because it balances healthy fish and beans with spicy, flavourful chorizo sausage.
Best Seafood Dinner Ideas. From simple comfort food to indulgent seafood feasts, these are great celebration recipes for the Holidays and beyond.
This seafood shells & cheese recipe is basically fancified mac & cheese. Make it as Shrimp Mac & Cheese, Lobster Mac & Cheese or Scallops Mac & Cheese! Smoked cheese in the sauce and ground almonds in the crumb topping makes it extra special.
Prosciutto Wrapped Cod with Mediterranean Salsa. Beautiful fresh north Atlantic cod wrapped in prosciutto and served with a Mediterranean inspired salsa.
Best Healthy eating recipes. 25 of our healthier lunch and dinner options. Meals that are big on nutrition and even bigger on great flavour! Everything from weekday lunches to dinner party ready recipe ideas.
Newfoundland Cod with Olives and Sundried Tomatoes en Papillote. A simple, healthy, delicious, way to serve cod with great Mediterranean flavours.
Grilled Cod Sandwich. D’Italiano Brizzolio Extra Soft Rolls make the perfect healthy eating flakey cod sandwich from the summer grill; topped off with delicious lime caper tartar sauce. It’s often said that cod is king here in Newfoundland because it really is. With an abundance of fish and seafood available, there is no more popular …
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!