Cream cheese

Chocolate Raspberry Cheesecake Scones. Perhaps our most decadently delicious scone ever. Freeze them before baking for delicious scones any time.

Lemon Blueberry Swirl Cheesecake. Two extremely complimentary flavours come together deliciously when a blueberry compote gets swirled through a creamy lemon cheesecake.

Raspberry Vanilla Cream Cheese Cupcakes. Moist, tender vanilla cupcakes filled with raspberry compote and topped with rich, luscious cream cheese frosting.

Coconut Cream Cheesecake. The ultimate indulgence for coconut lovers with toasted coconut in the crust & in the cheesecake batter for full coconut flavour! I’d planned to develop a recipe for Coconut Cream Cheesecake for a quite a while now but never got around to it until this week. The inspiration, or maybe just the …

Cherry Cheesecake Scones. Fantastically delicious, indulgent scones with plump cherries and chucks of both vanilla cheesecake and white chocolate baked inside. A perfect addition to a Mother’s Day or Easter brunch

Brownie Cheesecake. A luscious, creamy vanilla cheesecake sits atop a chocolate cookie crumb crust,  topped with mounds of mini brownies and a drizzle of rich chocolate ganache.

Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!

Chocolate Mousse Cheesecake. This luscious chocolate mousse cheesecake is baked in a water bath, keeping it light, creamy and melt-in-your mouth delectable.

Chocolate Cheesecake Cupcakes. At only about 200 calories each, this recipe makes 12 perfectly portion controlled mini cheesecakes that you can enjoy without the guilt of overindulgence.

Our Red Velvet Cake is a hybrid recipe taking its inspiration from several versions of this classic southern dessert cake that I’ve tried over the years.