Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …
Stuffed Leg of Lamb. Tomato Braised Lamb with spinach, feta and pine nut stuffing. Slow cooked to tender perfection and delicious served with roasted potatoes or your favourite pasta!
Mediterranean Lemon Butter Chicken. This lemon butter chicken includes great Mediterranean flavours in one of the most tasty 30 minute meals I know. Serve with your favourite pasta or rice.
Bacon Wrapped Mediterranean Stuffed Grilled Chicken. Feta, spinach, sun-dried tomatoes and herbs stuffed into juicy chicken breast and wrapped in smoky bacon!
Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year.
Tomato Avocado Feta Crostini. A simple, light fresh and delicious appetizer course, hors d’oeuvre, or even a light lunch.
Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.
Goat Cheese Spanakopita Rolls with Warm Tomato Garlic Compote. A delightfully delicious appetizer course or make them smaller as finger food for parties.
Grilled Flatbread Greek Pizza – One of our family’s favorite summer meals is pizza from the backyard grill. We make batches of flatbread dough and freeze individual sized portions of it to use when we need it. For a quick workday meal, we take the dough out of the freezer in the morning and …
Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki When I dropped by the St. John’s Farmer’s Market last Saturday, I had a brief chat with Adam Blanchard, the owner and talented cheese maker at Five Brothers Artisan Cheese. Adam has had great success over the past year since the launch of his local cheese making …