Hoisin

Asian Glazed Pork Belly. A little sweet, a little sticky, a little salty and a little spicy and so deliciously satisfying. Slow cooked to tender, silky perfection.

Mongolian Beef. A quick and easy recipe. People love this dish for its balance of sweet and salty flavours and this recipe has just a little extra zing.

Easy Five Spice Ginger Beef. Thinly sliced beef and a quick cooking sauce come together to make a complete, delicious weekday meal in about 20 minutes.

Orange Hoisin Pork Sandwiches. These quick and easy pork sandwiches can be made from any leftover thinly sliced pork chops, pork roast, or pork tenderloin.

Crispy Orange Ginger Wings. These incredibly flavourful crispy wings have a delectable sticky glaze which uses hoisin sauce as the base and then adds delicious punches of orange and ginger.

Low Fat Baked Crispy Orange Hoisin Chicken. This reduced fat version of orange hoisin chicken certainly does not fall short on flavour.

Asian Glazed Chicken. A delicious, intensely tasty version of sticky chicken with a burst of several flavours from the Far East.

Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.

15 Minute Orange Hoisin Shrimp & Noodles. This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It’s a busy day lifesaver meal.

Orange Ginger Hoisin Ribs. Oven baked, tender, succulent dry rubbed ribs with an incredibly flavourful orange ginger and Hoisin sauce/glaze. I’m always willing to try new ideas for rib recipes and this one was fantastic. It uses both a dry rub and a glaze for the ribs for maximum flavour impact. I do like to let …