Seared Rib Steak with Crispy Onion Petals and Brown Butter Hollandaise. Chef Mark McCrowe shows us a perfect sharing dish for two this Valentines Day, or any day of the year you want to celebrate your sweetheart.
Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.
Braised Beef Pot Pie with Biscuit Topping. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.
Pulled Chicken Sandwiches. Braised in apples, onions and spices to form its own BBQ sauce, then served with freshly pickled, peppery red onions. A great recipe for game days, casual parties and any time you need to feed the crowd.
Tempura Red Onion Blue Cheese Burgers – roasted garlic and blue cheese compliment the natural flavour of the beef in this outstanding burger topped with crisp slivers of tempura battered red onion. Roasted garlic? Onions? Blue cheese? I know…pass the mouth wash, right? Maybe so, but all these pungent flavors combined are so delicious that …
Meatloaf Sandwich with Bacon & Onion on Sourdough Bread- served with oven baked crispy wedge fries. The best way to eat leftover meatloaf. When I posted the sourdough bread recipe a little while back, I mentioned how good meatloaf sandwiches were on this bread. A reader wrote to ask how exactly I made my meatloaf …