Meatloaf Sandwich with Bacon & Onion on Sourdough Bread- served with oven baked crispy wedge fries. The best way to eat leftover meatloaf.
When I posted the sourdough bread recipe a little while back, I mentioned how good meatloaf sandwiches were on this bread. A reader wrote to ask how exactly I made my meatloaf sandwiches so I decided to post a photo and directions even though it’s more of an instruction for leftovers rather than a recipe. Find our family’s favourite Sweet Onion Glazed Meatloaf here.
This is a good way of stretching leftover meatloaf to make another low-effort meal. Plan to make extra meatloaf and you can have these hot sandwiches with some Crispy Oven Wedge Fries (recipe follows) or a salad a night or two later. Not a bad idea for a quick but substantial work week meal.
The Crispy Oven Wedges recipe is one that belongs in every cook’s standard repertoire. These taste as good as any deep-fried fries I have ever had. Most people assume that they are deep-fried and are surprised to learn that they are cooked in so little oil. The secret is the 3 short minutes that they are par boiled before going in the oven. My kids give these 2 thumbs up!
- 2 slices smoked bacon
- 1 tbsp olive oil
- 1/2 clove minced garlic
- 2 slices red onion
- 2 ounces grated mozzarella or cheddar cheese (optional
- Leftover meatloaf slices
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Fry the bacon until crisp. Remove bacon from the pan and set aside.
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Drain the fat from the pan and add the olive oil, minced garlic and onions. Saute until the onions are softened.
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Add a couple of slices of leftover meatloaf along with any leftover glaze and continue to cook for a few minutes until warmed through, turning the meatloaf once.
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Toast 2 slices of sourdough bread.
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Top the first slice of bread with the meatloaf, then the onions and glaze.
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If you are using cheese, add it at this point and pop under the broiler until the cheese is melted.)
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Add the bacon and the second slice of sourdough toast. Add some sliced tomatoes if desired. Cut in half and serve.