Orange

Orange Date Crumble Bars. A delicious citrus twist on traditional date crumbles or “Matrimonial Bars”. The buttery oatmeal and coconut crumble is what makes this recipe the best.

Cranberry Orange Biscoff Bars. Festive dessert bars using a speculoos cookie crumb base, topped with smooth and bright cranberry orange curd and finished with Cointreau whipped cream.

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Chocolate Orange Nanaimo Bars. A new recipe with a twist on the classic Canadian treat, the Nanaimo bar. Here the sweet centre gets infused with tangy orange flavour.

Orange Creamsicle Pie. A very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust. A perfect, refreshing, summer barbecue dessert.

White Chocolate Mousse Pie with Orange and Strawberry. An easy to prepare pie filled with white chocolate mousse which has been infused with orange flavour.

Orange Marmalade. Who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you’ll ever try.

Orange Custard Squares. An old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.

Chocolate Orange Cheesecake. A luscious two layered cheesecake inspired by Terry’s Chocolate Orange. It’s been popular in my family and on my blog for many years.

A simple, old-fashioned orange bundt cake recipe with plenty of citrus flavour. The Cointreau marinated strawberries are the perfect accompaniment to this delicious cake.