Double Crunch Fried Chicken Parmesan Burgers on homemade Parmesan Herb Buns with Chunky Tomato Compote! A family favorite chicken dish in burger form!
Spinach and Parmesan Quinoa. A delicious, healthy side dish that’s sure to please and goes with everything from grilled chicken and fish to baked pork chops. This would also make a terrific vegetarian lunch idea or included as part of a Meatless Monday supper.
Grilled Chicken Parmesan Flatbread Sandwiches. An easy and delicious lunch or dinner featuring simple grilled chicken, roasted tomato jam and easy to prepare flatbreads.
Parmesan Spinach Quiche with Warm Tomato Garlic Compote. This shortcut recipe uses ready-made frozen puff pastry, making it easy to get into the oven in mere minutes. Eggs are an important start to many mornings around here. I’m an eggs over easy kind of guy myself, but like 69% of Canadians, the rest of my …
Alfredo Scalloped Potatoes. This incredibly delicious side dish is ideal to serve herb roasted chicken or pork or with a perfectly glazed Sunday ham.
Thin Crust Ham and Cheese Pizza. A terrific leftover baked ham recipe that turns it into this crispy, chewy thin crust pizza with garlic and 3 cheeses. Simple but very delicious.
Parmesan Marinara Baked Mussels. Make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine’s Day.
Turkey Parmesan Baked Rotini This is Thanksgiving weekend here in Canada and in the post celebration turkey haze, the inevitable question arises of what to do with that leftover turkey. In today’s weekly episode in my web series with CBC Newfoundland and Labrador, I tackle that question with one of the most delicious baked pasta …
How to Make Perfect Yorkshire Pudding Popovers, even for breakfast! Tips, tricks and a great recipe to get them right every time.
Pizza Frita – or Toutons and Tomatoes! Italian kids love their fried bread or pizza dough with tomato sauce and cheese. Newfoundlanders love their toutens, and once you try this, you’ll be hooked too. Pizza Fritta or Toutons and Tomatoes! When I saw chef David Rocco make this simple dish of Pizza Fritta on his …