Turkey Tetrazzini with Almond Parmesan Topping – an intensely flavourful, very satisfying comfort food idea for turkey or chicken. Heck, I’d even roast an extra chicken on a Sunday, just to have this on Monday!
Parmesan Spinach Quiche with Warm Tomato Garlic Compote. This shortcut recipe uses ready-made frozen puff pastry, making it easy to get into the oven in mere minutes. Eggs are an important start to many mornings around here. I’m an eggs over easy kind of guy myself, but like 69% of Canadians, the rest of my …
Alfredo Scalloped Potatoes. This incredibly delicious side dish is ideal to serve herb roasted chicken or pork or with a perfectly glazed Sunday ham.
Thin Crust Ham and Cheese Pizza. A terrific leftover baked ham recipe that turns it into this crispy, chewy thin crust pizza with garlic and 3 cheeses. Simple but very delicious.
Parmesan Marinara Baked Mussels. Make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine’s Day.
Turkey Parmesan Baked Rotini This is Thanksgiving weekend here in Canada and in the post celebration turkey haze, the inevitable question arises of what to do with that leftover turkey. In today’s weekly episode in my web series with CBC Newfoundland and Labrador, I tackle that question with one of the most delicious baked pasta …
How to Make Perfect Yorkshire Pudding Popovers, even for breakfast! Tips, tricks and a great recipe to get them right every time.
Pizza Frita – or Toutons and Tomatoes! Italian kids love their fried bread or pizza dough with tomato sauce and cheese. Newfoundlanders love their toutens, and once you try this, you’ll be hooked too. Pizza Fritta or Toutons and Tomatoes! When I saw chef David Rocco make this simple dish of Pizza Fritta on his …
Creamy Parmesan Bacon Potatoes. Inspired by an incredible steak house side dish, these parmesan potatoes are absolutely indulgent and irresistible. Hash brown potatoes get tossed with crisp cooked bacon and a creamy Parmesan sauce.
This delicious steak and tomato panini with cheddar cheese was another plan-ahead meal I enjoyed for lunch one day last week after a grilled steak dinner the evening before. I purposely grilled an extra striploin steak to ensure there would be leftovers to make it. Even if you prefer your steak well done, it is better to …