Double Crunch Fried Chicken Parmesan Burgers on homemade Parmesan Herb Buns with Chunky Tomato Compote! A family favorite chicken dish in burger form!
Fettuccine Alfredo. Using only 5 ingredients. Simple preparation and top quality ingredients ensure the best, creamiest and most flavourful Fettuccine Alfredo every time.
Baked Parmesan Panko Pork Chops. No need for frying, this oven baked, lower fat pork chop recipe is delicious served with pasta and your favourite simple marinara or puttanesca sauce.
Tomato Parmesan Tart. Perfect for a celebration lunch with a gluten free option for the pastry too. It would also make a simple light appetizer course for your next dinner party.
Spinach and Parmesan Quinoa. A delicious, healthy side dish that’s sure to please and goes with everything from grilled chicken and fish to baked pork chops. This would also make a terrific vegetarian lunch idea or included as part of a Meatless Monday supper.
Parmesan Panko Crusted Rack of Lamb with Country Croutons and Rosemary Dijon Dressing; a delicious Easter dinner for two or an indulgent celebratory dinner party recipe. Lamb is a bit of a treat for me because I’m the only one in our family who likes it… or so it seemed. I made the others in …
Garlic Parmesan Potato Latkes. As a terrific side dish or with a weekend brunch, nothing beats these flavourful crispy potato pancakes.
Grilled Chicken Parmesan Flatbread Sandwiches. An easy and delicious lunch or dinner featuring simple grilled chicken, roasted tomato jam and easy to prepare flatbreads.
Turkey Tetrazzini with Almond Parmesan Topping – an intensely flavourful, very satisfying comfort food idea for turkey or chicken. Heck, I’d even roast an extra chicken on a Sunday, just to have this on Monday!
Parmesan Spinach Quiche with Warm Tomato Garlic Compote. This shortcut recipe uses ready-made frozen puff pastry, making it easy to get into the oven in mere minutes. Eggs are an important start to many mornings around here. I’m an eggs over easy kind of guy myself, but like 69% of Canadians, the rest of my …
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!