Turtle Fudge. An “Oh So Easy” recipe.
Turtle Fudge – an “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate.
Turtle Fudge – an “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate.
Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.
Chocolate Pecan Bars. A variation on our very popular pecan pie bars, with a little less filling but even more nuts, all topped off with a decadent chocolate top layer.
Old Fashioned Cherry Bars. A decades old recipe that’s easy to prepare and freeze really well too. They look very festive for the Holiday season.
German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping.
The Best Pecan Pie Bars. This easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included.
Chocolate Bourbon Pecan Pie, or make it without the alcohol. Either way, this is one amazing pie that’s perfect for Thanksgiving, the Holidays, or any occasion you like.
Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; perhaps our most decadent cheesecake yet.
Lassy Mogs. A Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!
Date Nut Bread. This old fashioned favourite is just like your grandmother would make. It’s easy, tender, moist and delicious, and even better the next day.