Phyllo Chicken Prosciutto Margherita
Phyllo Chicken Prosciutto Margherita. A fantastic dinner party dish that can be prepared in advance, including the sauce. Just pop the wrapped chicken breasts in the oven when your guests arrive.
Phyllo Chicken Prosciutto Margherita. A fantastic dinner party dish that can be prepared in advance, including the sauce. Just pop the wrapped chicken breasts in the oven when your guests arrive.
Phyllo Chicken Herb Roulade with Roasted Tomato Jam. An easy to prepare, impressive dinner party recipe that can be prepared in advance and just pop into the oven when your guests arrive.
Pear Almond Baklava Roll. A deliciously easy to prepare twist on traditional baklava using ready made frozen phyllo pastry, ground almonds, honey & pears.
Phyllo Curry Chicken. An easy, flavourful dinner idea or make them bite sized for a delicious finger food idea for parties and get togethers.
Dinner party food should not be about you as the host being chained to the stove while your guests entertain themselves. My idea of a successful dinner party includes dishes that can be prepared almost completely in advance and require a minimum of attention except for plating and serving. Today’s video recipe is a terrific …
Blueberry Phyllo Snake Pie The inspiration for this interesting and unusual dessert came from watching a Jamie Oliver episode from Morocco where he makes a M’hanncha, an almond paste filled spiral pastry made from a thin, phyllo-like pastry. I was intrigued by the method of rolling the filling into the pastry in one long rope …
Goat Cheese Spanakopita Rolls with Warm Tomato Garlic Compote. A delightfully delicious appetizer course or make them smaller as finger food for parties.
Apple Fig Brie Phyllo Bundles. A delicious and easy to prepare appetizer or party finger food that’s easy to make in advance and pop into the oven when needed.
Curry Beef Triangles. Based upon a favourite Chinese restaurant appetizer, I bake these instead of frying and turn them into party finger food.
This experimental twist on baklava was the result of trying to find a use for some phyllo pastry that was leftover from making my Phyllo Chicken Prosciutto Margherita. (Look for that recipe in the coming days) The only nuts I had left in the house were salted some toasted cashews, so in they went …