I make large batches of this sauce and freeze it in pint sized containers for quick and easy workday dinners. Add some sausage or boneless chicken breasts and dinner is ready in about 20 minutes. 1/2 head fennel sliced 2 tbsp olive oil salt and pepper to season In a large baking pan toss the …
Grilled Steak Pizzaiola – An Italian American steak classic that can be enjoyed year round, either with grilled vegetables in summer or with pasta at any time. Here’s an Italian American steak classic that you can make on the backyard grill during the summer or at any time of year using a grill pan or …
Pictured with English Style Roasted Potatoes with Roasted Garlic, Roasted Carrots and Parmesan Herb Popovers A non-traditional pot roast with plenty of flavour. A great pot luck recipe or any time you need to feed a large crowd with minimal effort.
Beef Beer Chili. Forget ground beef, this recipe braises diced sirloin steak in a spicy beer and tomato sauce for an incredible, hearty version of chili con carne.
Serves 4 One 350 gram package of fresh pasta 6 large tomatoes cut in cubes 3 cloves minced garlic 3 tbsp fresh oregano, finely chopped 1 small red onion chopped Salt and pepper to season 6 tbsp olive oil Place tomatoes, garlic, onions, salt, pepper and olive oil in a glass baking dish. Toss well …
½ head fennel sliced2 tbsp olive oilsalt and pepper to season In a large baking pan toss the fennel slices with the olive oil, salt and pepper and bake at 350 degrees F until the fennel is fork tender. Remove from oven and puree in a food processor or food mill. ( If fresh fennel …