Turkey

Newfoundland Dressing. A traditional savoury stuffing for poultry and game birds made with breadcrumbs, onions and summer savoury, a delicious, fragrant herb.

Turkey Tetrazzini with Almond Parmesan Topping – an intensely flavourful, very satisfying comfort food idea for turkey or chicken. Heck, I’d even roast an extra chicken on a Sunday, just to have this on Monday!

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; a wonderful mix of flavors & textures. Originally published July 2013. Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; …

Turkey Waldorf Salad Sandwich Wraps. A post Thanksgiving sandwich will never be the same once you sample this delicious combination of flavours and textures.

Easy Leftover Turkey Strudel, using store bought frozen puff pastry. What could be easier after Thanksgiving or Christmas, than this delicious pastry wrapped leftover turkey, served with leftover gravy too.

Turkey Poutine. This take on the classic French Canadian dish of french fries, cheese curds and gravy with the addition of leftover stuffing and cranberry sauce will have you eagerly anticipating the day after the big turkey dinner.

Simple Brined Smoked Turkey. We separate the dark and white pieces for brining and for smoking at different cooking times to ensure a perfectly moist turkey in both the breast and the legs. Originally published Spring 2011. Some things need no over-complication. We are huge turkey fans at our house and a roasted turkey dinner …

Leftover Turkey Stew – made by roasting vegetables to bring out their natural sweetness and flavour and using leftover turkey from a special occasion dinner.

Low Fat Turkey Italian Sausage Mixed Bean Soup. A healthy, flavourful and easy to make soup that’s hearty enough to be a meal in itself.