Wine

Burgundy Beef Stew. A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more flavourful with added beef stock and burgundy wine.

Steak Frites with Cabernet Thyme Gravy. A French bistro comfort food classic, elevated by an incredibly flavourful gravy. Tips for perfect frites, too.

This is my favorite gravy recipe to accompany a prime rib roast and I’ve posted it here this morning at the request of a friend who sampled it for the first time a few weeks ago and raved about it. The recipe for the prime rib roast was featured last March on this blog and …