The Best Chocolate Chip Cookies. After many years of recipes and experiments, this is the the final result of tweaking what I I think is the perfect chocolate chip cookie.
Soft and chewy with crispy edges and the perfect amount of rich chocolate morsels. I’ve never had better anywhere. I have tried dozens of recipes over the years and this one is the best. Both crispy and chewy, this one satisfies all lovers of this cookie classic.
14/04/2012 Update: When I first posted this recipe in the early days of this blog, I still baked chocolate chip cookies on a regular basis. These days my 14 year old daughter, Olivia has taken over the job for the most part.
My 12 year old son Noah can turn out a mean batch of cookies all on his own too. Actually I’ll confess that he actually made the batch in this updated photo. I even used it in my first cookbook!
Both kids are turning into very adept bakers and can both turn out perfect chocolate chip cookies from this outstanding recipe.
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If you like this recipe be sure to click the photos below to get the recipes for two other after school classic cookie recipes. First our decades old family recipe for Aunt Aggies Peanut Butter Cookies and of course, Chewy Oatmeal Cookies!
- 1 1/3 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract or butterscotch flavoring or both! Hint, hint.
- 1 cup semisweet or dark chocolate chips
Preheat oven to 350 degrees F. Lightly spray one cookie sheet with spray oil or line with parchment paper.
In a medium sized bowl whisk together flour, salt, and baking soda.
In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly.
Add the flour mixture to the creamed mixture. Mix only enough to incorporate flour. Do not over mix. Fold in the chocolate chips.
Form cookies by dropping a rounded teaspoon of dough on the prepared cookie sheet two inches apart.
Bake until light brown around the edges, about 12-15 minutes, depending on cookie size.
Over baking is the biggest problem with most chocolate chip cookies.
Your oven temperature and the type of cookie sheet you use will vary the baking times considerably. When they are golden brown around the edges is the time to remove them from the oven. Thinking they are a little underdone is probably a good thing. Experiment by baking only a couple of cookies at a time to see what the perfect baking time is for your oven
Cool for 10 minutes on the baking sheet before removing to a wire rack to cool thoroughly.
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