Tomato Eggs Benedict with Potato Latkes and Prosciutto – this is a hearty and delicious version of Eggs Benedict using potato latkes instead of English muffins, as well as prosciutto and a quick cooking tomato compote. This recipe is great for brunch or for those who love breakfast for dinner.
Potato Bacon Cheddar Frittata. This delicious frittata is an ideal, easy brunch idea. This recipe uses potatoes but leftover cooked pasta works too.
I have to admit that I’ve become extremely fond at breakfast time of the Quick Tomato Compote that was recently featured in a different brunch recipe on this blog and have been looking for other ways to enjoy this bright, fresh condiment in other breakfast ideas. This one is a different idea that is …
Italian Sausage Hash with Quick Tomato Compote It’s never too early to start thinking about a delicious, satisfying weekend brunch and I have to admit that I have been indulging in variations of this particular idea for the last few weeks. Drawing on the fried tomatoes that so often accompany a full English style breakfast …
Glazed Apple French Toast. The perfect weekend brunch at any time of the year but particularly during the Fall apple harvest.
The Best Homemade Old Fashioned Sponge Cake. A simple, basic, yet versatile sponge cake recipe that can become the basis of many different desserts, trifles or dessert cakes.
Bacon Jack Breakfast Burritos. Kick start your morning with a little spice. Spicy scrambled egg, smoky bacon and Pepper Jack cheese inside a warm crispy tortilla!
Egg Fried Rice with Vegetables – vegetarian and gluten-free, here’s quick & easy, delicious side dish that you can also add a little spicy heat too, if you like.
Bacon and Swiss Frittata We are up and having a little brunch this morning before trimming the Christmas tree. I hadn’t planned a frittata for this morning and certainly was not in the mood for an early morning supermarket run, so as usual, I set out to make do with what was on hand. Luckily, there …
Ham and Parmesan Scrambled Egg Phyllo Cups I was in a brunch mood again this morning and procrastinating on my school work as usual, so in the spirit of both avoidance and good taste, I set out a challenge to make something out of things already on hand in my fridge. A few sheets of phyllo …