Spicy Egg and Vegetable Fried Rice
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Egg Fried Rice with Vegetables - vegetarian and gluten-free, here's quick & easy, delicious side dish that you can also add a little spicy heat too, if you like.
Course:
Side Dish
Cuisine:
Asian Inspired
Servings: 4 or more servings
Ingredients
- 4 cups cooked brown rice
- 3 beaten eggs
- 3 tbsp olive oil
- 2 cloves minced garlic
- 1/2 small minced red onion
- 1/2 red pepper diced small
- 1 grated carrot
- 2 teaspoons toasted sesame oil
- 1 teaspoon chinese five spice powder
- 1/2 cup cooked green peas
- 1/2 tsp salt
- 1/2 tsp cracked balck pepper
- 2 tsp chili paste optional or adjust to taste
Instructions
-
Begin by softening the garlic and onions in the olive oil in a large saute pan over medium heat.
-
Add the salt, pepper, five spice powder, red pepper and toasted sesame oil and cook for only 30 seconds or so before adding the beaten eggs and cooking to a soft scramble.
-
Add the cooked rice, grated carrot and peas and stir fry for 3-4 minutes before serving.