Partridgeberry Apple Sauce
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
2 cups partridgeberries
¾ cup sugar
2 large apples peeled, cored and chopped
Pinch cinnamon (optional)
Simmer all the ingredients together for about 20 minutes. Allow to cool for about 30 minutes before pureeing the sauce in a blender or food processor. Store in mason jars.
