Singapore Noodles. A takeout favourite you can make at home!
Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even better.
Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even better.
Honey Ginger Soy Surf and Turf. A sweet, salty, warm and slightly spicy marinade does double duty on prime rib steak and succulent shrimp in this simple but delicious version of surf and turf.
Peanut Butter Sriracha Chicken Satay. With a sweet, sour, spicy sauce that can even be made a day in advance. Then just brush it onto the chicken skewers and grill in mere minutes.
Five Spice Teriyaki Salmon. A slight twist on teriyaki salmon with the flavourful addition of Chinese five spice powder to the sauce.
General Tso’s Chicken is a favourite Chinese take out dish that you can make even better at home & with less fat than the deep fried version. One of our TOP TEN recipes ever.
Orange Beef with Cashews. Here’s another quick cooking, flavourful meal the whole family will love and ready on only about 20 minutes!
Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.
Easy Black Bean Ginger Spicy Shrimp. A 20 minute meal that the whole family will love. Faster than take out!
15 Minute Orange Hoisin Shrimp & Noodles. This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It’s a busy day lifesaver meal.
This quick and easy stir fried mango pork recipe will be on the table in minutes and have everyone raving about the great flavours in it.