Breads

Christmas Hot Cross Buns. A Holiday version of the Easter favourite that just may become a new Christmas tradition!

Newfoundland Molasses Raisin Bread. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.

Biscuit Muffin Bread. Ready in 30 minutes! An incredibly quick, easy, versatile, 6 ingredient recipe, that can take the place of bread rolls or biscuits at dinner or muffins for brunch.

Best Hamburger Buns Recipe. Not too heavy, not too light, not too crusty, not too soft. This is a bun that will stand up to the juiciest, sloppiest burgers without feeling like you’ve eaten half a pound of bread!

How to make Artisan Sourdough Bread. Detailed instructions from a professional artisan baker. Jaime O’flaherty will take us from starter to your first loaf with plenty of photos and helpful tips to ensure beautiful bread success.

How to Make a Sourdough Starter. Complete instructions from a professional artisan baker, using only flour and water. Find out just how easy it is!

Freezer Biscuits. Perfectly flaky, buttery biscuits from previously formed and frozen dough. You’ll want to make extra biscuits every time now, to freeze some for later.

How to Make No Knead Bread. No baking skills required! Time, a bowl and a dutch oven are all that’s needed. Mix it in one minute. Leave it overnight. Bake it. Super easy!

Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses. 

The Best Homemade White Bread. Nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This recipe is well over 40 years old and turns put perfectly every time.