Breakfast and Brunch

Orange Raisin Five Spice Banana Bread. What a wonderful combination of flavours in this heavenly scented banana bread. Another great use for ripe bananas.

Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.

Orange Chocolate Chip Coffee Cake. A delightful combination of citrus and chocolate flavours all in a buttery rich coffee cake.

Chocolate Grand Marnier Sour Cream Coffee Cake. An outstanding addition to a weekend brunch or even as a scrumptious Sunday dinner dessert.

The best homemade caramel sauce uses only 4 quality ingredients to create one of the simplest but most luxuriant dessert sauces ever.

Cherry Muffins with Graham Crumb Streusel. Beautifully light vanilla and almond flavoured muffins with ripe cherries at the centre and a topping of crispy, buttery graham cracker crumb streusel. Delicious, impressive, and probably much easier than you think to prepare.

Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.

Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.

Chocolate Swirl Coffee Cake with Vanilla Crumble. A deliciously moist marbled coffee cake, where the distinct vanilla and chocolate flavours and buttery crumble meld to coffee cake perfection. 

New Video Instructions! Best Basic Buttermilk Pancakes. A basic recipe for a weekend brunch staple, light, fluffy, delicious buttermilk pancakes.