Breakfast and Brunch

Blueberry Peach Sour Cream Cake. A marriage of great seasonal flavours! A summer into fall recipe taking advantage of seasonal fruits when they are both available.

Auntie Crae’s Multigrain Muffins. A super easy, mix and bake recipe that’s adaptable to many different flavours.

Lemon Poppy Seed Loaf Cake with lemon glaze! This tender cake gets added moistness from a quick cooked glaze that gets brushed on while the cake is still hot. You won’t find a more lemony version than this.

Chunky Cherry Chocolate Chip Muffins. The best chocolate chip muffin recipe with chunks of sweet, fresh cherries baked right in. A sure hit at any brunch.

Mango Cheesecake Muffins with Orange & Five Spice. Beautifully complimentary flavours meld in these decadently indulgent brunch muffins that are good enough to be served as dessert.

Pecan Raisin Oatcakes. A delicious solution to breakfast on the go with the wholesome goodness of oats. Perfect for an afternoon coffee break and for packed lunches too.

Spiced Pear Bread Pudding with Butterscotch Sauce. An indulgently satisfying version of this comfort food dessert classic.

Blueberry Almond Butter Muffins. Only 164 calories each! Low fat, high fibre muffins made without refined sugar, but so utterly moist and delicious, nobody will notice or care that they are a healthier option.

Ginger Pear Coffee Cake with Almond Shortbread Crumble. A lightly spiced coffee cake with chunks of fresh pear baked inside, then topped with a buttery almond shortbread crumble. 

Homemade Bacon Recipe with low sodium and no preservatives. A nitrate free, salt reduced way to enjoy bacon; plus you can add flavours like maple, pepper, brown sugar, honey and spices to make your own individual version.