Pork Souvlaki with Lemon Oregano Tzatziki
Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year.
Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year.
Amatriciana Pasta with Chicken (or Chicken Fettuccine with Blush Tomato Sauce). A simple but delicious chicken and pasta dish that you can make any day of the week or even to serve at a dinner party.
Baked Panko Teriyaki Pork Chops. Not fried! Crispy baked, juicy pork chops served with an easy but very flavourful teriyaki sauce. Delicious served with your favourite noodles.
Southern Fried Shrimp Po’ Boy. A New Orleans sandwich classic! Crispy fried, seasoned shrimp piled high on French baguette; works great for oysters too!
Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you’ll ever try.
Better than Shake ‘n Bake! Easy, inexpensive & tastes better too! Common ingredients come together in this copycat Shake ‘n Bake recipe that’s even better than the original.
Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game day grub to share with friends.
Pork tenderloin is a much under utilized quick dinner ingredient but this Spicy Mango Orange Pork with Cashews shows how to use it in a quick and easy meal that’s just packed with great flavour.
French Onion Braised Beef Brisket. Using my homemade French Onion Soup recipe as a base to create a braising liquid for beef brisket, produced one of the best and tastiest comfort food meals I’ve had in years.
Phyllo Chicken Prosciutto Margherita. A fantastic dinner party dish that can be prepared in advance, including the sauce. Just pop the wrapped chicken breasts in the oven when your guests arrive.