Baked Honey Lemon Glazed Wings. Everyone loves crispy sticky wings and everyone loves lemon chicken. Why not combine them both in one incredible wing recipe?
I served these delicious baked honey lemon glazed wings last night at supper and everyone loved them. They are really simple to make and are baked and not fried, although you could easily deep fry them instead if you prefer.
These are dredged in a seasoned flour before baking which really helps the glaze to stick to the wings; a real finger lickin’ recipe for sure.
Baked Honey Lemon Glazed Wings might sound a bit odd at first as a chicken wing flavour but if you think about it, people really love lemon chicken, like my recipe for a Broiled Lemon Chicken here.
They also love sweet glad sticky wings of any sort as my recipe for Crispy Sweet Spicy Sticky Wings can attest. I just took the two ideas and combined them into one delicious idea. We like to serve them for dinner with our Crispy Baked Wedge Fries on the side.
Great for get-togethers too.
We have since served these wings many times to friends who come over for celebrations that often involve what we call “Sips and Nibbles”: a combination of finger foods that we serve with drinks. They have always beeb a big hit with all of our friends. try them at your next party.
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You might also like this recipe for Southern Fried Wings:
- 3 lbs chicken wings cleaned and cut in two pieces with the tips removed
- salt and pepper to season
- 1 cup flour
- 2 tsp freshly cracked black pepper
- 3 tsp powdered ginger
- 1 tsp freshly grated nutmeg
- 1 tsp salt
- 1 small finely chopped shallot
- 1 tbsp olive oil
- 1/2 cup honey
- finely chopped zest of one lemon
- juice of one lemon
- 1/2 tsp salt
- 1/2 tsp black pepper
Season the wings with salt and pepper.
Sift together the flour, pepper, ginger, nutmeg and salt.
Dredge the cleaned and trimmed wings in the seasoned flour.
Line a cookie sheet with aluminum foil (for easier clean up later) You can lightly oil or stay the aluminum foil with canola oil to prevent sticking.
Bake the wings at 375 degrees F for about 40 minutes (depending on size), turning them over half way through the cooking time.
In a small saucepan over medium heat, add the olive oil and chopped shallot.
Sauté the finely chopped shallot in the olive oil for a minute to soften the it, then add the honey, lemon zest, lemon juice, salt and pepper.
Simmer together slowly for about 5-10 minutes.
Transfer the cooked chicken wings into a large bowl and pour the hot glaze over the wings.
Toss well to cover all of the wings in glaze. Garnish with grated lemon zest and chives if desired.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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