Dijon Beef Mushroom Pie
Dijon Beef Mushroom Pie. A comforting, delicious, classic british pie gets a bit of a French twist, but you can leave it purely British with our suggestions too.
Some traditional and traditionally inspired recipes from the United Kingdom.
Dijon Beef Mushroom Pie. A comforting, delicious, classic british pie gets a bit of a French twist, but you can leave it purely British with our suggestions too.
Gypsy Tart. It’s pie magic! A recipe that’s surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard.
Crispy Cornflake Fish Sticks with an easy gluten free option too! Oven baked, not fried! Kids of all ages will love these crispy dippable fish fingers. They also make incredibly tasty fish finger sandwiches!
Best British Desserts. Our favourites from over 14 years on Rock Recipes. From Sticky Toffee Pudding to Eton Mess, Banoffee Pie, Jammie Dodgers and so much more.
Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird’s custard powder in the mix.
Best Easter Recipes. Celebrate with these springtime recipes, from traditional favourites to baked ham dinners and luscious lemon desserts.
Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!
Best St. Patrick’s Day Recipes. Delectable Irish-inspired recipes to get you in the Paddy’s Day spirit! Hearty stews, boozy desserts, perfect party food and more. Happy St. Patrick’s Day weekend to you all! Here in Newfoundland where it’s often referred to as “Paddy’s Day”, we see it as an opportunity to get together, play some …
Corned Beef & Cabbage Egg Rolls. A delightfully playful and delicious party food idea for St. Patrick’s Day and well beyond. A sure crowd pleaser!
Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!