Muffins, Scones, and Tea Biscuits

Sticky Blueberry Cinnamon Rolls. A delicious new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm and fresh from the oven.

Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones; perfect for afternoon tea or weekend brunch.

Sweet Potato Spice Muffins. Such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too!

Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.

Cranberry Flax Muffins. Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.

Banana Cream Cheese Whoopie Pies. Another incredibly delicious way to use over ripe bananas in a treat that everyone will love!

Blueberry Peach Coconut Scones. Elegant little scones featuring the best of fresh summer produce and delicate coconut flavour. Perfect for brunch or an afternoon tea.

Frittata Primavera. This recipe uses leftover pasta to create an entirely new brunch or lunch dish. So colourful, tempting and delicious! Originally published Feb 2008 Sunday brunch this week begins with leftover pasta prima vera and leftover baked ham that we had earlier this week. Spouses favorite brunch is a frittata and this one is …

Auntie Crae’s Multigrain Muffins. A super easy, mix and bake recipe that’s adaptable to many different flavours.

Chunky Cherry Chocolate Chip Muffins. The best chocolate chip muffin recipe with chunks of sweet, fresh cherries baked right in. A sure hit at any brunch.