Muffins, Scones, and Tea Biscuits

Blueberry Scones using whole wheat flour and with no added sugar; wholesome and delicious and with all those naturally sweet berries, you won’t miss the refined sugar one little bit.

Chocolate Orange Muffins. So quick and easy! A moist, delicious muffin with chocolate chips and orange zest baked inside.

These Walnut Apple muffins don’t have added fat in the recipe but you would never tell. Applesauce in the mix keeps them moist and flavourful.

Blueberry Crunch Muffins are a delicious twist on a brunch classic with the delicious addition of an oatmeal crumble topping.

Coconut Orange Tea Buns with Honey Butter. A delicious combination of two favourite tea bun recipes that my mother always made in her Newfoundland kitchen.

Peanut Butter Banana Chocolate Chip Cake. One of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.

Best Scone Recipes. 25 of our most delicious, best scone recipes from the past 10 years on Rock Recipes. Just in time for a special weekend Sunday brunch!

Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.

Biscuit Muffin Bread. Ready in 30 minutes! An incredibly quick, easy, versatile, 6 ingredient recipe, that can take the place of bread rolls or biscuits at dinner or muffins for brunch.

Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …