Our Most Popular Recipes

26 Best Barbecue Side Dishes. Now grown to 35 year round tasty recipes! Cornbread, potato salads, baked beans & beyond to make your next backyard BBQ special.

Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

The Velvet Cake Collection. A collection of 10 different versions of a soft, tender, moist, homemade scratch cake like you’ve never tried. From Lemon and Red Velvet to Chocolate Velvet, there’s a favourite here for everyone.

Best Easter Recipes. Celebrate with these springtime recipes, from traditional favourites to baked ham dinners and luscious lemon desserts. 

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious.

Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with the simplest of ingredients like Potatoes, fish and onions.

Raspberry White Chocolate Scones. Many fans of this recipe say these are the most delicious scones they’ve ever tasted. They have become a regular, must-have weekend brunch item for many people who’ve tried them.

Oatmeal Apple Banana Low Fat Muffins. High in fibre too! A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it.