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Blueberry Mousse Cake (Delice des Bleuets)

For the Victoria Sponge2 eggs separated, room temperature1/3 cup sugar½ tsp lemon flavoring½ tsp vanilla flavoringSift together:1/3 cup flour1/2 tsp baking powderBeat egg whites until foamy. Add sugar gradually until eggs are stiff.Beat egg yolks until thickened. Fold into batter along with flavorings.Slowly and gradually fold in flour and baking powder.Pour into greased and parchment …

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