Lemon Pasta Primavera
Serves 4-6 1 pound fresh pasta3 tbsp extra virgin olive oil2 cloves minced garlic1 carrot, julienned½ red pepper, chopped½ small red onion, chopped1 cup green beans or snow peas½ cup pitted kalamata olives, pitted1 roma tomato dicedZest and juice of one lemonSalt and pepper to season¼ cup freshly grated parmesan cheese½ cup Italian parsley Boil …







