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Lemon Graham Crumble Bars – a delicious flavour combination!

Lemon Graham Crumble Bars. A delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.

Lemon Graham Crumble Bars

Lemon Graham Crumble Bars

I love our old family recipe for Lemon Coconut Squares but I was recently introduced to this  version with graham cracker crumbs in the crumble mixture and they are absolutely delicious in their own right. This one also includes coconut in the lemon filling, which is something I had never encountered in a lemon square before; just a little something different but very good.

Lemon Graham Crumble Bars

Lemon Graham Crumble Bars

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Lemon Graham Crumble Bars

Lemon Graham Crumble Bars

This recipe is also one of our TOP 50 Best Lemon Recipes! Be sure to check out the whole collection of sweet and savoury recipes HERE:

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Best Lemon Recipes

Lemon Graham Crumble Bars
Yield: 36

Lemon Graham Crumble Bars

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes

Lemon Graham Crumble Bars - a delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.

Ingredients

For the graham crumble

  • 1 ¾ cups graham crumbs
  • ½ cup white sugar
  • ¾ cup butter
  • ¾ cup flour
  • ½ cup coconut

For the Lemon Filling

  • 1 cup white sugar
  • 2 eggs, beaten
  • Juice of two lemons, approx. ½ cup
  • zest of two lemons, finely minced
  • 1 cup coconut

Instructions

  1. Rub together all of the graham crumble ingredients together the graham crumbs, with your hands, rubbing the butter through the other ingredients.
  2. Press half of the mixture into a 9x13 inch pan lined with parchment paper. Set aside.

To prepare the Lemon Filling

  1. In a double boiler, combine all of the ingredients for the filling.
  2. Cook and stir until thickened.
  3. Pour over bottom layer. Spread remaining crumb mixture over filling and press down slightly.
  4. Bake at 350 for 30 to 40 minutes until set and golden brown. Cool and cut into bars.

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Nutrition Information

Yield

36

Amount Per Serving Calories 108Saturated Fat 3gCholesterol 19mgSodium 64mgCarbohydrates 14gSugar 9gProtein 1g

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

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Barbara Robichaud

Tuesday 1st of October 2019

Could I use a pack of lemon

Barry C. Parsons

Saturday 5th of October 2019

Your choice , of course, but you will rarely see anything using a packaged product here.

natalie

Saturday 17th of December 2016

how thick is the curd supposed to get

Barry C. Parsons

Monday 19th of December 2016

Pudding like consistency.

Barry C. Parsons

Sunday 31st of March 2013

Omitting the coconut should be fine.

Anonymous

Sunday 31st of March 2013

Just have one question .... could I leave out the coconut in the lemon filling?

Barry C. Parsons

Thursday 15th of November 2012

I'm not seeing that issue with the print friendly button.

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