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Lemon Graham Crumble Bars – a delicious flavour combination!

Lemon Graham Crumble Bars. A delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.

Lemon Graham Crumble Bars

Lemon Graham Crumble Bars

I love our old family recipe for Lemon Coconut Squares but I was recently introduced to this  version with graham cracker crumbs in the crumble mixture and they are absolutely delicious in their own right. This one also includes coconut in the lemon filling, which is something I had never encountered in a lemon square before; just a little something different but very good.

Lemon Graham Crumble Bars

Lemon Graham Crumble Bars

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Lemon Graham Crumble Bars

Lemon Graham Crumble Bars

This recipe is also one of our TOP 50 Best Lemon Recipes! Be sure to check out the whole collection of sweet and savoury recipes HERE:

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Best Lemon Recipes

Lemon Graham Crumble Bars
Yield: 36

Lemon Graham Crumble Bars

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes

Lemon Graham Crumble Bars - a delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.

Ingredients

For the graham crumble

  • 1 ¾ cups graham crumbs
  • ½ cup white sugar
  • ¾ cup butter
  • ¾ cup flour
  • ½ cup coconut

For the Lemon Filling

  • 1 cup white sugar
  • 2 eggs, beaten
  • Juice of two lemons, approx. ½ cup
  • zest of two lemons, finely minced
  • 1 cup coconut

Instructions

  1. Rub together all of the graham crumble ingredients together the graham crumbs, with your hands, rubbing the butter through the other ingredients.
  2. Press half of the mixture into a 9x13 inch pan lined with parchment paper. Set aside.

To prepare the Lemon Filling

  1. In a double boiler, combine all of the ingredients for the filling.
  2. Cook and stir until thickened.
  3. Pour over bottom layer. Spread remaining crumb mixture over filling and press down slightly.
  4. Bake at 350 for 30 to 40 minutes until set and golden brown. Cool and cut into bars.

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Nutrition Information

Yield

36

Amount Per Serving Calories 108Saturated Fat 3gCholesterol 19mgSodium 64mgCarbohydrates 14gSugar 9gProtein 1g

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Aline Drapeau

Friday 16th of April 2021

YIELD: 36 Lemon Graham Crumble BarsLemon Graham Crumble Bars Lemon Graham Crumble Bars - a delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.

PREP TIME 30 minutes COOK TIME 40 minutes TOTAL TIME 1 hour 10 minutes

Ingredients For the graham crumble 1 ¾ cups graham crumbs ½ cup white sugar ¾ cup butter ¾ cup flour ½ cup coconut For the Lemon Filling 1 cup white sugar 2 eggs, beaten Juice of two lemons, approx. ½ cup zest of two lemons, finely minced 1 cup coconut

Instructions Rub together all of the graham crumble ingredients together the graham crumbs, with your hands, rubbing the butter through the other ingredients.

Press half of the mixture into a 9x13 inch pan lined with parchment paper. Set aside. To prepare the Lemon Filling In a double boiler, combine all of the ingredients for the filling.

Cook and stir until thickened. Pour over bottom layer. Spread remaining crumb mixture over filling and press down slightly. Bake at 350 for 30 to 40 minutes until set and golden brown. Cool and cut into bars. Nutrition Information Yield 36 Amount Per Serving Calories 108 Saturated Fat 3g Cholesterol 19mg Sodium 64mg Carbohydrates 14g Sugar 9g Protein 1g

Did you like this recipe? Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

© Barry C. Parsons CUISINE: American inspired / CATEGORY: Cookie Recipes https://www.rockrecipes.com/lemon-graham-crumble-bars/ Exclusive Member of Mediavine Food

laurent matte

Saturday 5th of September 2020

Just starting this recipe....see you in a couple of hours for final comments!

Cory

Saturday 9th of November 2019

Do u have to use double boiler to make lemon?

Barbara Robichaud

Tuesday 1st of October 2019

Could I use a pack of lemon

Barry C. Parsons

Saturday 5th of October 2019

Your choice , of course, but you will rarely see anything using a packaged product here.

natalie

Saturday 17th of December 2016

how thick is the curd supposed to get

Barry C. Parsons

Monday 19th of December 2016

Pudding like consistency.

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