Lemon Graham Crumble Bars. A delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.
I love our old family recipe for Lemon Coconut Squares but I was recently introduced to this version with graham cracker crumbs in the crumble mixture and they are absolutely delicious in their own right. This one also includes coconut in the lemon filling, which is something I had never encountered in a lemon square before; just a little something different but very good.
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Lemon Graham Crumble Bars
Lemon Graham Crumble Bars - a delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.
Ingredients
For the graham crumble
- 1 ¾ cups graham crumbs
- ½ cup white sugar
- ¾ cup butter
- ¾ cup flour
- ½ cup coconut
For the Lemon Filling
- 1 cup white sugar
- 2 eggs, beaten
- Juice of two lemons, approx. ½ cup
- zest of two lemons, finely minced
- 1 cup coconut
Instructions
- Rub together all of the graham crumble ingredients together the graham crumbs, with your hands, rubbing the butter through the other ingredients.
- Press half of the mixture into a 9x13 inch pan lined with parchment paper. Set aside.
To prepare the Lemon Filling
- In a double boiler, combine all of the ingredients for the filling.
- Cook and stir until thickened.
- Pour over bottom layer. Spread remaining crumb mixture over filling and press down slightly.
- Bake at 350 for 30 to 40 minutes until set and golden brown. Cool and cut into bars.
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Nutrition Information
Yield
36Amount Per Serving Calories 108Saturated Fat 3gCholesterol 19mgSodium 64mgCarbohydrates 14gSugar 9gProtein 1g
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Barbara Robichaud
Tuesday 1st of October 2019
Could I use a pack of lemon
Barry C. Parsons
Saturday 5th of October 2019
Your choice , of course, but you will rarely see anything using a packaged product here.
natalie
Saturday 17th of December 2016
how thick is the curd supposed to get
Barry C. Parsons
Monday 19th of December 2016
Pudding like consistency.
Barry C. Parsons
Sunday 31st of March 2013
Omitting the coconut should be fine.
Anonymous
Sunday 31st of March 2013
Just have one question .... could I leave out the coconut in the lemon filling?
Barry C. Parsons
Thursday 15th of November 2012
I'm not seeing that issue with the print friendly button.