Raspberry White Chocolate Scones. Many fans of this recipe say these are the most delicious scones they’ve ever tasted. They have become a regular, must-have weekend brunch item for many people who’ve tried them.

French Onion Braised Beef Brisket. Using my homemade French Onion Soup recipe as a base to create a braising liquid for beef brisket, produced one of the best and tastiest comfort food meals I’ve had in years.

Souvlaki Roast Chicken with Lemon Mint Tzatziki. An easy but incredibly flavourful way to serve marinated, oven roasted chicken pieces for a terrific dinner any night of the week.

Spanish Torrijas with Creme Anglaise. Spain’s answer to French Toast, often served at Easter. The egg mixture used for soaking the bread is turned into a beautiful creme anglaise serving sauce. A decadent and delicious Easter brunch!

Oatmeal Apple Banana Low Fat Muffins. High in fibre too! A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it.

Radicchio Caesar Salad with Almonds. This amazing recipe ups the ante on traditional caesar salad with flavour elements that include the entire taste range from sweet to salty.

Phyllo Chicken Prosciutto Margherita. A fantastic dinner party dish that can be prepared in advance, including the sauce. Just pop the wrapped chicken breasts in the oven when your guests arrive.

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Honey Banana Snack Cake. The quickest and easiest snack cake ever. All ingredients go into one bowl, then it’s just mix and bake! Perfect for packed lunches and after school snacks.

Oven Baked Double Crunch Kung Pao Wings. Nobody will ever know that these wings were oven baked and not fried. The crispy coated wings have plenty of crunch and are drizzled in a spicy sweet kung pao sauce.