This is a non traditional method for a crumble, in that the fruit and the crumble are prepared separately. This allows for a crunchy crumble texture and consistency throughout the dessert.It is also a very convenient and versatile recipe, especially for those who make their own jams and preserves. Store any of the leftover crumble …

This is a great recipe to add to your weekend brunch menu. Assemble them the night before, cover with plastic wrap and put them straight from the fridge to a hot oven in the morning. Your guests won’t soon forget these. This recipe works great with practically any favorite jam. Makes 8 turnovers One 1 …

Don’t panic! I’m not about to suggest that you make your own puff pastry! This recipe uses store bought frozen puff pastry which makes this more of a quick and easy recipe when you want an elegant dessert with minimal effort. Makes 8 Napoleons One 1 pound package frozen puff pastry8 oz cream cheese, cut …

Some might consider this a 1970’s throwback but this pot luck favourite still deserves a place in the supper menu rotation. Many think it’s even better as leftovers. Serves 4 1 whole chicken cut in 9 pieces1 cup flour, seasoned with salt and pepper for dredging chicken1 cup vegetable oil for frying½ bulb roasted garlic …

Chocolate Ganache Brownies – looking for the best brownies recipe can be an unending task. This recipe concentrates on method as well as quality ingredients to achieve perfect brownies.  For over 150 more tried and tested cookie recipes be sure to browse our  Pinterest Cookie Board  Chocolate Ganache Brownies The quest for the best brownies …

I was asked to create a birthday cake that combined lemon and chocolate. Not a flavour combination that would readily come to my mind but what the heck, I thought I’d give it a whirl. It was delicious! The cake combines a classic Victoria Sponge Cake soaked in lemon syrup, filled with a combination of …

4 large chicken breasts2/3 cup chopped almonds2 cups bread crumbs2 tbsp summer savoury½ tsp cracked black pepper1 egg mixed with 2 tbsp water (for eggwash)Vegetable oil for frying. In a large bowl, toss together breadcrumbs, almonds, savoury and pepper.Dip chicken breasts into eggwash then press well into almond/breadcrumb mix to coat well.Heat 1 inch vegetable …

Wash and cut into fries: 4-5 medium sized sweet potatoes Place in large bowl. Add ½ tsp kosher salt3 tbsp olive oil1 tsp dry basil¼ tsp cracked black pepper Toss together and place on baking sheet. Bake at 375 degrees F for about a half hour, turning the fries half way through the baking process.

  Serves 4 Wash and dry 6 medium red or yellow potatoes. Chop into 1 inch cubes and place in a large bowl. Add 2 cloves minced garlic 2 tbsp chopped oregano 1 tbsp chopped parsley 1 tbsp chopped basil 2 tbsp chopped chives 1 tsp cracked black pepper 1/2 tsp kosher salt 4 tbsp …

Portobello Bacon Steak Pie. This is one of the best comfort food meals imaginable. Tender steak, onions, bacon, mushrooms and rich gravy inside a golden, flaky pastry crust. Today we feature this “Winter Warmer” steak pie. Savoury meat pies are a great fall and winter dinner especially when served with roasted vegetables. This pie is …