Spanish Cream
Spanish Cream. An old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle, especially when using angel food cake.
Spanish Cream. An old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle, especially when using angel food cake.
Best Easter Recipes. Celebrate with these springtime recipes, from traditional favourites to baked ham dinners and luscious lemon desserts.
Peanut Butter Rocky Road Bars. A quick & easy, no bake, old fashioned favourite with marshmallows suspended in a luscious combination of peanut butter and chocolate; with the crunch of roasted peanuts too, if you like.
Herb Crusted Pork Loin Roast. A simple but very flavourful preparation for an easy, succulent, perfectly roasted loin of pork. Makes an ideal comfort food, Sunday dinner.
Too Tall Neapolitan Cake. Light vanilla cake, filled with layers of strawberry compote & custard, then covered in luscious chocolate buttercream frosting.
Old Fashioned Apple Upside Down Cake. A decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love; a classic Autumn dessert that’s only improved by a big scoop of vanilla ice cream.
Easy Tomato Potato Chicken Curry a simplified chicken curry recipe that’s a complete meal in one pot. Try it with sweet potatoes for a delicious variation.
Best Scone Recipes. 25 of our most delicious, best scone recipes from the past 10 years on Rock Recipes. Just in time for a special weekend Sunday brunch!
Creamy Garlic Scallop Spaghetti with Bacon. Updated to add recipe video! Ready in well under 30 minutes, this in one quick & easy meal that’s sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine’s Day or at any time of the year you want to pamper your sweetheart.
The Best Chewy Oatmeal Cookies. A real old fashioned recipe that has crispy edges and a softer chewier centre. The secret here is not to over bake them or they will become brittle.