These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.

Dark Fruitcake Cookies. The flavour of a traditional molasses and spice dark fruitcake, translated into a crispy, chewy cookie. Even self professed fruitcake haters loved these!

Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.

Condensed Milk Cake. If pound cake and sponge cake had a baby, this would be it! Only 6 ingredients! Soft, yet firm with a springy texture and a beautifully rich vanilla flavour. Perfect as a snack cake or as the base for strawberry shortcake, Victoria sponge cake and especially trifles.

Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.

The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.

Dijon Beef Mushroom Pie. A comforting, delicious, classic british pie gets a bit of a French twist, but you can leave it purely British with our suggestions too.

Drumstick Stew – an economical, delicious, warming comfort food meal that the whole family will love. A perfect cool weather dinner.

These old fashioned Chocolate Arrowroot Cookie Squares are an all-time favourite that has been made in my family for decades; great for the freezer too.

Gypsy Tart. It’s pie magic! A recipe that’s surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard.