Name: Strawberry Mango Ice Cream Pie
Prep time: 40 min
Cook time: 10 min
Total time: 8 h 50 min
Yield: 16
Cuisine: American
Ingredients: 2 cups graham wafer crumbs; 1/2 cup melted butter; 3 tablespoons sugar; 1 cup whipping cream; 2 rounded tsp icing sugar; 1 tsp vanilla extract; 9 extra large egg yolks; 1/2 cup sugar; 2 cans of sweetened condensed milk, 10 oz US. 300ml Canada; 2 tbsp lemon juice; 2 peeled and pureed very ripe mangoes; 2 tsp vanilla extract; 1 large ripe mango, diced small; 3 cups strawberries, cut in quarters; 2/3 cup sugar; 1/4 cup water; 1 ounce cold water; 1 rounded tbsp corn starch

Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips.

Strawberry Mango Ice Cream Pie. An easy to prepare, luscious, creamy frozen dessert pie that can be made even a week or two in advance.

Strawberry Mango Ice Cream Pie

With the summer months still stretching out ahead of us, I really love the idea of having a frozen dessert, like this Strawberry Mango Ice Cream Pie at the ready for impromptu barbecues with friends and family.

You can make half this recipe in a 9 inch pie plate for a smaller group. Since leftovers can be popped back into the freezer for several weeks, you’re ready for unexpected guests at any time.

Strawberry Mango Ice Cream Pie

Like our Frozen Key Lime Pie and Frozen Peanut Butter Cup Pie, I like to make the deeper dish versions to serve up to 16 people over two or more occasions.

Having a couple of these frozen desserts on hand would be even better.

NOTE : If your freezer, like mine, is very cold, you may need to take the Strawberry Mango Ice Cream Pie out of the freezer for 10-15 minutes or longer before cutting to soften the ice cream a little. With my very cold freezer this can be up to a half hour.

Strawberry Mango Ice Cream Pie

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Strawberry Mango Ice Cream Pie

Yield: 16 servings

Prep Time: 40 minutes

Cook Time: 10 minutes

Additional Time: 8 hours

Total Time: 8 hours 50 minutes

Strawberry Mango Ice Cream Pie. An easy to prepare, luscious, creamy frozen dessert pie that can be made even a week or two in advance.

Ingredients

For the base Layer

2 cups graham wafer crumbs
1/2 cup melted butter
3 tablespoons sugar

For the mango filling

1 cup whipping cream
2 rounded tsp icing sugar
1 tsp vanilla extract
9 extra large egg yolks
1/2 cup sugar
2 cans of sweetened condensed milk, 10 oz US. 300ml Canada
2 tbsp lemon juice
2 peeled and pureed very ripe mangoes
2 tsp vanilla extract
1 large ripe mango, diced small

For the Strawberry Compote

3 cups strawberries, cut in quarters
2/3 cup sugar
1/4 cup water
1 ounce cold water
1 rounded tbsp corn starch

Instructions

To prepare the base layer

Line the bottom of a 10 inch spring-form pan with parchment paper.
Mix together all three ingredients.
Press into the bottom of the pan.
Bake for 10 minutes at 325 degrees F. Set aside to cool.

To prepare the mango filling

Whip the cream, icing sugar and vanilla to soft peaks. Set aside.
In the bowl of a stand mixer with the whisk attachment in place, add the egg yolks and sugar.
Whisk at high speed until light, foamy and pale yellow in colour, about 5 minute.
Slowly whisk in the sweetened condensed milk, lemon juice, mango puree and vanilla extract.
Gently fold in the previously whipped cream.
Pour into the prepared pie crust. Sprinkle the diced mango over the surface of the pie,
Freeze overnight. Top with Strawberry Compote and freeze again.
Garnish with whipped cream and fresh strawberries before serving.

To prepare the Strawberry Compote

Simmer together for a few minutes until the strawberries soften and the liquid reduces by about half.
Mix together the water and corn starch.
Stirring constantly, add to the simmering strawberry mixture.
Cook for only an additional minute, stirring constantly. Allow to cool completely.

Notes

NOTE : If your freezer, like mine, is very cold, you may need to take the pie out of the freezer for 10-15 minutes or longer before cutting to soften the ice cream a little. With my very cold freezer this can be up to a half hour.

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Strawberry Mango Ice Cream Pie

Strawberry Mango Ice Cream Pie. An easy to prepare, luscious, creamy frozen dessert pie that can be made even a week or two in advance.

Like this Strawberry Mango Ice Cream Pie recipe?