Balsamic

Brown Sugar Balsamic Glazed Chicken. Easy to prepare, this chicken is great with garden salad or even better as the base for an amazing club sandwich.

Balsamic Braised Beef. A slow cooked beef roast, sealed inside aluminum foil and braised slowly in its own juices plus a very flavourful but simple jus. This balsamic braised beef recipe was sort of inspired by the Worcestershire Butter Roast Beef that I posted a short while ago. I really loved the flavour of that combination …

Strawberry Balsamic Chutney and Goat Cheese Bruschetta. An unusually delicious combination of flavours that’s bound to surprise and delight at any party.

Balsamic and Honey Roasted Beets. These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish.  Add them to a spinach and goat cheese salad as an amazing appetizer course or delicious lunch.

Tomato Avocado Feta Crostini. A simple, light fresh and delicious appetizer course, hors d’oeuvre, or even a light lunch.

Raspberry Balsamic Vinaigrette. Who says you need to include oil in every salad dressing? With all the bright, tangy flavour in this recipe, you’ll never miss it.

Dijon Balsamic Marinated Steak. A simply marinade for grilled steak that infuses plenty of flavour into the beef before grilling to tender perfection.

Strawberry Balsamic Salad with Grilled Lime Cumin Chicken and Walnuts. The marriage of healthy and delicious was never more harmonious than in this beautiful salad that is a complete meal for lunch or even dinner.

Brown Sugar Balsamic Barbecue Sauce. An easy to make, versatile, sweet and tangy barbecue sauce that tastes terrific on anything from the summer grill.

This simple summer-fresh fruit salsa makes a great accompanyment to grilled fish or chicken. The honey balsamic drizzle goes very well with it too. Pictured with a pear and goat cheese spinach salad and honey dijon dressing. Strawberry Salsa 1 pint fresh strawberries, sliced/chopped 1 clove minced garlic½ small orange or yellow pepper, chopped½ small …