Beef

Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.

Steak Bacon Walnut Blue Cheese Caesar Salad – a bold collision of flavours and textures in an outstanding dinner salad that’s a complete meal in itself.

Seared Rib Steak with Crispy Onion Petals and Brown Butter Hollandaise. Chef Mark McCrowe shows us a perfect sharing dish for two this Valentines Day, or any day of the year you want to celebrate your sweetheart.

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Grilled Lobster Surf n Turf with Lemon Garlic Brown Butter. An ultimate backyard barbecue feast, featuring smoky grilled lobster and steak with plenty of bright fresh herb flavours.

How to Make Square Burgers. The best way to store and save homemade hamburger patties! Plus tips on the best ground beef mix for the tastiest, beefiest burgers.

Balsamic Braised Beef. A slow cooked beef roast, sealed inside aluminum foil and braised slowly in its own juices plus a very flavourful but simple jus. This balsamic braised beef recipe was sort of inspired by the Worcestershire Butter Roast Beef that I posted a short while ago. I really loved the flavour of that combination …

The Ultimate Bacon Wrapped Cheeseburger on Wonder™ Ballpark Classics Hamburger Buns. Up your burger game to championship level with these amazing, smokey bacon wrapped, juicy beef burgers.

BBQ Prime Rib with Garlic Chili Butter. A dry spice rubbed prime rib roast gets seared, then slow cooked to perfection and served with an indulgent, flavour infused butter.

Moroccan Meatball Stew. This is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.