Lemon

Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious.

Blueberry Lemon Crumble Muffins. Moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.

Creamy Lemon Pepper Scallops Linguine. So simple, quick, easy and delicious but elegant enough to serve at a dinner party.

Blueberry Lemon Cornmeal Pancakes. Breakfast heaven! These blueberry cornmeal pancakes with a lemon twist are some of the lightest & best ever. The cornmeal makes the edges extra crispy too.

Lemon Oregano Chicken Burgers. These Greek inspired chicken burgers are made from finely diced chicken breast with lemon & oregano flavours infused inside.

Lemon Drizzle Cake with Blueberries and Raspberries. A quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.

Mediterranean Quinoa Salad. A versatile healthy and very nutritious recipe that can be served hot as a side dish or cold as a terrific alternative to pasta salad.

Macaroons. The quick, easy way to make them perfectly with just 4 ingredients! Soft and sticky sweet with a caramel-y, toasted coconut flavoured exterior. For coconut lovers, there’s nothing quite like great macaroons. I’ve tried many recipes over the years, tweaking this and that and finally came up with this great version that uses sweetened …

Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones; perfect for afternoon tea or weekend brunch.

Lemon Blueberry Thumbprint Cookies. Very pretty little lemon cookies filled with blueberry jam. A perfect cookie flavour combination.