In a small saucepan gently boil for about 20 minutes 1 cup fresh or frozen partridgeberries ½ cup sugar Drain through a sieve, and allow to cool completely in the refrigerator. If you don’t want to sieve out the nutrients in the skins of the berries simply process the jam in a blender for a …
Partridgeberry Cream Cheese Stuffed French Toast. For a luxurious, decadent weekend brunch, nothing beats cream cheese stuffed French toast.
Partridgeberry Apple Chutney. This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a delicious accompaniment to roast pork or baked ham.
This is a real kitchen sink recipe that resulted from the leftovers from a couple of days of baking. In my fridge were a pot of chocolate ganache, some orange syrup, candied orange zest, cream cheese mousse and partridgeberry jam. I whipped up a quick Victoria Sponge Cake, threw it all together and sent it …
This is a non traditional method for a crumble, in that the fruit and the crumble are prepared separately. This allows for a crunchy crumble texture and consistency throughout the dessert.It is also a very convenient and versatile recipe, especially for those who make their own jams and preserves. Store any of the leftover crumble …
Don’t panic! I’m not about to suggest that you make your own puff pastry! This recipe uses store bought frozen puff pastry which makes this more of a quick and easy recipe when you want an elegant dessert with minimal effort. Makes 8 Napoleons One 1 pound package frozen puff pastry8 oz cream cheese, cut …