White Cheddar Burgers with Beer Bacon Jam. Pockets of melting aged white cheddar compliment the beef flavour well but the star of the show is the intensely flavoured beer bacon jam. One tasty burger!
White Cheddar Burgers with beer and bacon jam.
White Cheddar Burgers with Beer Bacon Jam. As the school year starts and we progress further into September, a touch of Fall is definitely in the air.
But, there are still plenty of days to get out and do some great grilling while the weather still allows here in Newfoundland. This weekend is a good opportunity to enjoy one of the best burgers I’ve tasted this summer.
My versions of cheeseburgers often include cheese stuffed inside. While some recipes add grated cheese, I prefer to add small cubes of cheese into the ground beef mixture.
That’s so that it melts in little pockets and oozes out when you bite into the juicy burger.
Beer & Bacon Jam on simply seasoned and grilled pork chops.
Delicious, robust aged Canadian white cheddar is what I used in this recipe but you can easily substitute any of your own favourite cheeses.
Beer & Bacon Jam is the real star of these White Cheddar Burgers.
The crowning glory of this burger is again one of my favourite new condiments that I recently featured on Rock Recipes, Beer and Bacon Jam! The discovery of this amazing addition to grilled chops, steaks, chicken and of course, burgers, has to be my favourite new recipe of the grilling season.
If you didn’t catch that recipe a few weeks ago, be sure to check it out here: Beer and Bacon Jam.
Beer & Bacon Jam
Roasting garlic for this recipe is very easy.
Preheat the oven to 375 degrees F. Slice about a 1/4 inch off the top of a head of garlic, place it on a square of aluminum foil.
Drizzle with a little olive oil add a pinch of salt and pepper. Bring all the edges of the aluminum foil over the garlic head and squeeze it together to seal completely.
Roast for about 35 minutes or until the garlic is completely softened. it should turn golden brown and the cloves should be easily removed from the skins.
Note that this recipe is written for a single 6 ounce burger. Multiply the recipe by the number of burgers you plan to serve.
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White Cheddar Burgers with Beer Bacon Jam
White Cheddar Burgers with Beer Bacon Jam - Pockets of melting aged white cheddar compliment the beef flavor well but the star of the show is the intensely flavored beer bacon jam. One tasty burger!
Ingredients
- 6 ounces lean ground beef
- 1½ ounces aged white cheddar
- 1/8 tsp kosher salt
- ⅛ tsp black pepper
- 3 cloves roasted garlic, , mashed
- ½ tsp smoked paprika
- ¼ tsp ground dry thyme
- 1 tbsp Worcestershire sauce
Instructions
- Roasting garlic for this recipe is very easy. Preheat the oven to 375 degrees F. Slice about a ¼ inch off the top of a head of garlic, place it on a square of aluminum foil.
- Drizzle with a little olive oil add a pinch of salt and pepper and bring all the edges of the aluminum foil over the garlic head and squeeze it together to seal completely.
- Roast for about 35 minutes or until the garlic is completely softened and turning golden brown and are easily able to be removed from the skins.
- For each burger combine all of the ingredients in the list.
- Form into patties and cook on a hot grill or in a hot, lightly oiled cast iron pan until well done (internal temperature with a meat thermometer should read 160 degrees F or higher). Serve on toasted crusty rolls topped with Beer and Bacon Jam.
Notes
Note that this recipe is written for a single 6 ounce burger. Multiply the recipe by the number of burgers you plan to serve.
6 ounces lean ground beef
1½ ounces aged white cheddar, , cut in 1 cm cubes
pinch kosher salt
⅛ tsp black pepper
3 cloves roasted garlic, , mashed
½ tsp smoked paprika
¼ tsp ground dry thyme
1 tbsp Worcestershire sauce
[Beer & Bacon Jam](https://www.rockrecipes.com/beer-and-bacon-jam/)
Nutrition Information
Yield
1Serving Size
1 burger pattieAmount Per Serving Calories 602Total Fat 36gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 14gCholesterol 193mgSodium 762mgCarbohydrates 11gFiber 3gSugar 2gProtein 59g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.