Sticky Blueberry Cinnamon Rolls – a delicious new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm and fresh from the oven. If there’s anything better than warm cinnamon rolls, I don’t know what it is. They have always been a weekend brunch favourite around here. We make several types at our house,...

Garlic Concertina Potatoes a.k.a Hasselback Potatoes – These crispy, buttery, garlicky potatoes make an ideal side dish to serve with so may of your favourite main dishes. Today’s recipe is really more of an instruction on how to bump up a boring baked potato. I’ve shown it relatively plain here to demonstrate the basic idea. At the end of the...

The easy chocolate mousse is in this strawberry trifle is really just chocolate and whipped cream but it is the perfect, unfussy complement to the chocolate scratch cake and fresh strawberries in this tempting dessert. The easy chocolate mousse in this recipe is really more of a whipped chocolate ganache or chocolate whipped cream but it does stand up nicely when...

Low Fat Honey Garlic Boneless Ribs – Using low fat pork tenderloin to make these delicious rib look-alikes is one of the smartest and easiest ways to bring the flavour and nutrition of lean pork to your dinner table. Using pork tenderloin to make grilled “boneless ribs” is something I’ve been doing for a while now and for a few very good reasons....

A simple, old-fashioned orange bundt cake recipe with plenty of citrus flavour. The Cointreau marinated strawberries are the perfect accompaniment to this delicious cake. This was Spouse’s dessert that she made to go with our “casual turkey” dinner. We make several desserts that combine orange and strawberry flavours and the orange flavoured...

Lemon Mousse Trifle – a lemon lovers dream! It’s a simple but delicious combination of sponge cake, lemon mousse, limoncello liqueur and whipped cream. This gorgeous Lemon Mousse Trifle came about as a result of having 18 egg yolks on hand to use. What do you do with 18 egg yolks? You make lemon curd of course! All the egg whites had gone into making...

Garlic Thyme Fondant Potatoes – a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner. Fondant potatoes may seem to some like a very dated recipe and indeed it was at a”fancy” restaurant back in the Eighties where I first tasted them, but I believe that delicious never really...

Easy Deep Dish Graham Cracker Apple Crisp – This is one of the best apple crisp recipes I have ever tried and it’s because of a unique ingredient in the crumb topping.   My daughter Olivia and I have a great love for graham crackers and love anything with a graham cracker crumb crust. I’d tried the idea of using graham cracker crumbs before in...

Chocolate Chip Coconut Pecan Cookies – chewy chocolate chip cookies with crispy edges and packed with coconut and crunchy pecans. Make them even more eye catching with easy additional garnishes. For over 150 more tried and tested cookie recipes be sure to browse our  Pinterest Cookie Board  As often happens around here, I find myself buying in bulk and then...

Honey Dijon Garlic Chicken Breasts – boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.   This recipe came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken, which has seen about 3 MILLION hits on Rock Recipes over the past couple of years. People really like...