Sunken Grape Almond Cake. A rich, buttery almond cake with pops of sweet tart flavour from the little grapes that get baked right inside. A beautiful addition to your weekend brunch.
Steak Tomato and Smoked Paprika Soup. A terrifically tasty way to use leftover grilled steak but well worth cooking steak especially for this hearty soup.
Newfoundland Cod with Olives and Sundried Tomatoes en Papillote. A simple, healthy, delicious, way to serve cod with great Mediterranean flavours.
Grilled Vegetable Quiche. An easy to prepare brunch or even weekday dinner idea that’s full of colour, flavour and nutrition.
Easy Roasted Peach Jam. A super simple, 3 ingredient jam that you make in the oven, reducing and intensifying the flavour of the fruit as it roasts.
Black Forest Pie. An easy to make creamy chocolatey and very slightly boozy version of the classic dessert gateau, in pie form! You can make it in an alcohol-free version too.
Chocolate Chip Cookie Dough Cheesecake Bars. The holy grail of cookie bars for cheesecake and cookie dough lovers and only 174 calories each!
Curry Chicken Salad with apricots and walnuts. A bright, intensely flavourful twist on good old chicken salad! Delicious on sandwiches or as the star of a dinner salad.
Bumbleberry Crumble. A terrific summertime recipe or even a freezer cleaner at any time of year. Use any combination of berries or chopped summer fruits you like.
Summer Fruit Galette. A super simple recipe to use whatever summer fruits and berries are on hand in a quick dessert that’s perfect with a scoop of creamy vanilla ice cream.