Lemon Cranberry Scones – with an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones; perfect for afternoon tea or weekend brunch. These gorgeous little Lemon Cranberry Scones were a hit even before they got their own recipe post. In fact, I hadn’t even intended this to be a separate recipe but just...

Asian Glazed Pork Belly. A little sweet, a little sticky, a little salty and a little spicy and so deliciously satisfying. Slow cooked to tender, silky perfection. The truth is that I’ve had this Asian Glazed Pork Belly recipe for quite some time but never posted it. It is a real personal favourite of mine but I hesitated to post it because I’m the only...

You can celebrate Cinco de Mayo all grilling season long, with these fast, fresh and flavourful Mexican Spice Grilled Chicken Sandwiches on Wonder Whole Wheat Buns topped with fresh made salsa. Happy Cinco de Mayo! Our collaboration with Wonder Bread and D’Italiano continues with this celebration of Mexican spices on a delicious grilled chicken sandwich. It’s...

Scallops au Gratin with Jarlsberg Cheese, an indulgently delicious appetizer course or served with a side salad and crusty bread for a special lunchtime meal. When I was first asked to develop a recipe using Jarlsberg cheese, my mind went in several directions; from a cheese and potato soup to a spring vegetable and Jarlsberg quiche. I’ve always  enjoyed...

The Ultimate Bacon Wrapped Cheeseburger on Wonder™ Ballpark Classics Hamburger Buns. Up your burger game to championship level with these amazing, smokey bacon wrapped, juicy beef burgers. So what makes a bacon wrapped cheeseburger ultimate? The answer is simply the best ingredients that come together to make something spectacular. If you can, have your butcher...

Chocolate Pecan Bars – a variation on our very popular pecan pie bars, with a little less filling but even more nuts, all topped off with a decadent chocolate top layer. Sometime recipe inspiration can come right to your front door. Literally. Jennifer has been our mail carrier for quite some time and although we had spoken briefly before when she was delivering...

Maple Pecan Carrot Cake with Maple Buttercream Frosting – a delicious new twist on a traditional carrot cake with maple syrup and plenty of crunchy toasted pecans in the cake, topped off  by a creamy maple frosting. This Maple Pecan Carrot Cake came about as a dessert for Easter Sunday. I had first planned to make a Pineapple Pecan Carrot Cake which me...

Lime Chicken Chimichangas with Lime Guacamole – lime flavoured chicken with peppers onions and cheese, all wrapped in a crispy fried tortilla shell and served with homemade guacamole and salsa.   These Lime Chicken Chimichangas have been a family favorite at our house for years. Spouse started making them years ago and now the kids want them all...

Grilled Cranberry Panini with Leftover Easter Turkey – Got Easter turkey dinner leftovers? Use your pantry stand-by Wonder White Hamburger Buns to turn them into a delicious meal in minutes. Try these crispy, delicious panini sandwiches that the whole family will love. Every holiday occasion invariably  offers up the same problem. What to  do...

Grilled Cod Sandwich. D’Italiano Brizzolio Extra Soft Rolls make the perfect healthy eating flakey cod sandwich from the summer grill; topped off with delicious lime caper tartar sauce. It’s often said that cod is king here in Newfoundland because it really is. With an abundance of fish and seafood available, there is no more popular choice than fresh,...