Orange Ginger Sauce
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Simmer together for about 20 minutes
2 cups orange juice
1 tablespoon grated fresh ginger root
½ cup brown sugar
¼ teaspoon salt
¼ teaspoon pepper
1 clove minced garlic
Zest of one orange
After simmering together for 20 minutes, strain the liquid through a sieve and return the liquid to the pot and the pot to the burner. Thicken the sauce by whisking into the gently boiling liquid, a slurry of 1 tablespoon corn starch mixed with 1-2 ounces orange juice. Use enough of the slurry to thicken to a sauce; use more or less as necessary to bring the sauce to the proper consistency.
